Software for Food Engineering Applications
نویسنده
چکیده
Currently, there are industry standard flowsheeting and design programs available, which are widely used by chemical engineers. However, existing programs for food processing applications are limited in their ability to handle the wide variety of processes and products encountered in the food industry. The scientific impediments involved consist of a lack of knowledge of relationships between physicochemical and sensory properties, complexity of food components, their chemical/biomedical behavior, and intricacy of on-line measurement of product properties. A main problem lies in the fact that most of the changes are irreversible.
منابع مشابه
Software for Food Engineering Applications
Currently, there are industry standard flowsheeting and design programs available, which are widely used by chemical engineers. However, existing programs for food processing applications are limited in their ability to handle the wide variety of processes and products encountered in the food industry. The scientific impediments involved consist of a lack of knowledge of relationships between p...
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تاریخ انتشار 2011